THE ASTORIA

Restaurant & Bar

Tap Add to order on any dish, then open your basket below to send it to the kitchen.

Chef's recommendations

Grilled Sea Bass

Grilled Sea Bass

Served with olive oil, fresh herbs and lemon.

£680
Seafood Platter

Seafood Platter

Prawns, squid and mussels — for sharing.

£890
Beef Wellington

Beef Wellington

180g fillet, mushroom duxelles, puff pastry.

£1,250
Chocolate Soufflé

Chocolate Soufflé

Served warm with vanilla ice cream.

£280

Seafood

Fresh catch daily

Grilled Sea BassFeatured

Grilled Sea Bass

£680

Served with olive oil, fresh herbs and lemon.

Sea Bream Fillet

Sea Bream Fillet

£720

With asparagus and hollandaise.

Seafood PlatterFeatured

Seafood Platter

£890

Prawns, squid and mussels — for sharing.

Teriyaki Salmon

Teriyaki Salmon

£760

Oven-baked salmon with sesame and seasonal vegetables.

Garlic Butter Prawn Casserole

Garlic Butter Prawn Casserole

£640

Garlic, butter and a touch of white wine.

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